Gure olibondoen artean hazitako garagarrez egindako artisau garagardoak dira, malta, lupuluarekin eta oliba-zukuarekin (oliba-zukuaren uretan disolbagarria den zatiarekin egindakoa).
Optimale Übersetzung nach höchsten Qualitätsstandards- traduco bietet ebenso zeit- wie kostensparende Lösungen!
"Fachübersetzungen" sind Übersetzungen, die über das Alltagssprachliche hinausgehen und spezielles Fachwissen erfordern, um die Originalinhalte in eine andere Sprache zu übertragen. Ob Medizin, Recht, Technik, Wissenschaft, Wirtschaft, IT ... unsere muttersprachlichen Übersetzer:innen verstehen nicht nur die Sprache, sondern auch die Fachterminologie und die Kontexte und liefern eine genaue Übersetzung, die den Anforderungen des Fachgebiets entspricht.
Irrésistibles céréales c’est le gout authentique des céréales locales. Nous avons brassé, fermenté et distillé le fruit du travail des agriculteurs qui ont labouré et semé en bretagne les variétés sélectionnées. Irrésistibles céréales, c’est la collaboration de la terre à cet exercice
Mezcla de aditivos, condimentos y especias, de uso charcutero, para la elaboración del producto cárnico tratado por el calor denominado “Morcilla”. Formato: bolsa 5kg
TALHA BLANCO
FICHA TÉCNICA:
Denominación de origen:
DOP Alentejo
Composición:
Antão Vaz, Arinto, Perrum, Fernão Pires
Vinificación:
Fermentado en vasijas de barro
Grado alcohólico: 13o NOTAS DE CATA:
Aspecto: Dorado
Olor: Fruta madura (piña) y piel de naranja
Sabor: Mineral, con un final intenso y persistente
Grape: Negroamaro – black Malvasia – Primitive
Production area: Eastern Area of Taranto
Soil type: Red earth mixed with rocks tuff and/or
limestone
Vine growing type: Supported alberello
Vineyard average age: 15 years
Average production / hectare: 90/120 quintals
of grapes
Vintage: September
Grape harvesting method: Manual
Alcohol: 11% -12% vol.
Color: Live rose
Bouquet: Characteristic vinous
Taste: Dry very harmonious
Serving temperature (celsius): 8° 10° C
Recommended: Aperitif, fish and Italian entrees,
seafood, delicate soups alsovegetables, mozzarella and
fresh cheese.
Peru belongs to the most forested countries in the world, over half of Peru is covered in
trees – and a large part of it is Amazonian tropical forest. No wonder Peru is in the top 10
of most biodiverse countries in the world.
Unfortunately, deforestation and forest degradation are serious issues in Peru, caused by
monoculture farming, mining, road construction and illegal logging.
Because cacao grows in agroforestry, its cultivation gives farmers the opportunity to
earn an income, while protecting forests and conserving biodiversity. Peru Ucayali cacao
is organically produced and certified; no pesticides or chemical fertilizers are used.
Peru Ucayali cacao is from Trinitario varieties. Its flavour profile is characterized by a
balanced chocolaty body, low in acidity, with remarkable sweet notes of caramel and
nuts and hints of fruity flavours.
After manual picking the farmers bring the wet cacao beans to a central fermentation
unit.
Origin:Peru
Region:Central Amazonas
Variety:Trinitario
Hints:Caramel, nutty, fruity
SKU:5430002193212
PURE CHOCOLATE:100% cocoa beans
Energy:550Kcal, 2300kJ
Total fat:52g
which Saturated fat:31g
Carbohydrates:5g
which Sugar:0g
Protein:15g
Salt:0g
The logic functions provide a secured and controlled flow of goods on the conveyor line by starting and stopping at defined segments with in a conveyorline.
The logic functions control the accumulation roller convenyor with precise insertion and removal of goods during distribution
Listel de refoulage traité à coeur spécial à profil étagé pour limiter l’éclatement de la 1ère feuille et maintenir un gap constant
Refoulage TCP
Essayez notre listel de refoulage spécial à profil étagé TCP.
En plus d'être polyvalent à plusieurs qualités de carton, ce profil spécial diminue le risque d'éclatement de la 1ère feuille.
Il peut être adapté à des refouleurs écrase patte.
Cette innovation marquante depuis plusieurs années présente un taux de satisfaction supérieur à 90% chez l'ensemble de nos clients.
Plus d'infos
Vitigno: 100% Arneis.
Vinificazione: fermentazione in tonneaux di rovere francese e di acacia.
Maturazione: permanenza “sur lies” in tonneaux fino alla vendemmia successiva.
Colore: giallo paglierino intenso.
Profumo: elegante e complesso, con note di frutta matura ben amalgamate a sentori di miele di acacia e spezie dolci.
Sapore: sapido e pieno, dal finale lungo e persistente.
Gradazione alcolica: ±13,5%.
Abbinamento gastronomico:
è indicato per antipasti, primi delicati, piatti a base di pesce e carni bianche.
Servire alla temperatura di circa 8°C